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Chovala Chovala Chovala Chovala Chovala Chokongoletsera Golgen Chitsulo Chowonetsera

Kufotokozera Kwachidule:

Factory chikhalidwe: 30+ zaka ceramic wopanga
Ntchito makonda: ODM/OEM
Muyezo wabwino: AQL 2.5 / 4.0
Njira yolipira: T/T,PayPal, L/C, etc
Mafunso aliwonse omwe ndife okondwa kuyankha, pls tumizani mafunso ndi maoda anu.
Zitsanzo za Stock ndi Zaulere & Zilipo

Mtundu: Chogwirizira ndolo za mkanda

Zida: Ceramic ndi Zitsulo


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kufotokozera

Chosungiramo zodzikongoletsera ndi ceramic base komanso kuphatikiza chitsulo choyikapo chosungira chachikulu, chitha kugwiritsidwa ntchito ngati chopachika ndolo, thireyi ya mphete, chosungira chibangili, kapena chosungira.

Chovala chokongoletsera ichi ndi chonyamula ndolo chidzakhala mphatso yabwino kwa bwenzi lanu, mlongo, amayi, mwana wamkazi, abwenzi aakazi, oyenera tchuthi chilichonse kapena chochitika chapadera.

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Mbiri Yakampani

Zambiri 1101

FAQ

1.Kodi ndingapeze zitsanzo?

Inde, ndife okondwa kukutumizirani zitsanzo zoyesedwa.

2.Kodi fakitale yanu imatsimikizira bwanji kulamulira kwabwino?

Ubwino ndiye chinthu chofunikira kwambiri.QC yathu nthawi zonse imaphatikizira kufunikira kwakukulu pakuwongolera khalidwe kuyambira pachiyambi mpaka kumapeto kwa kupanga.

3.Kodi mtengo wanu wabwino kwambiri pazinthu zanu ndi chiyani?

Tidzayesa momwe tingathere kuti tikupatseni mtengo wabwino kwambiri.Koma mtengo malinga ndi kuchuluka kwanu ndi pempho lanu.

4.Kodi katundu wanu ndi chiyani?

Kulongedza kwathu mwachizolowezi ndi bokosi la carbon ndi bokosi la bulauni.

5.Kodi mumavomereza malipiro otani?

Timavomereza malipiro ambiri, monga T/T, PayPal, L/C, etc.

6.Kodi mungathe kujambula chizindikiro chathu?

Inde.Chonde tidziwitseni tisanayambe kupanga ndikutsimikizira kapangidwe kake potengera chitsanzo chathu.

7.Kodi muli ndi malire a MOQ?

MOQ ndi ma seti 1000 kapena ma PC 3000, 1pc yowunikira zitsanzo ilipo.

8.Kodi katundu amatenga nthawi yayitali bwanji kuti afike?

Nthawi zambiri zimatenga masiku 30-60 kuti zifike.


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